I was fortunate enough to be in Wiesbaden for the 2 day Wilhelmstrasse Festival and was able enjoy a dinner at the Bäckerbrunnen, a place that has been there since 1906. What made it even better was the fact this time of the year White Asparagus is in season for a short period of time so restaurants use seasonal ingredients in there dishes. The cream of Asparagus soup was amazing, and their schnitzel with jaeger gravy (mushroom sauce) was tender and rich in flavor. Having a side of the Asparagus was great and paired with their hollandaise sauce it was over the top. This is a hidden gem in the walkplatz area downtown but worth funding!!
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