This place was recommended by the hotel receptionist and was not part of a small group of restaurants near the hotel (Mercure Hotel Hagen). It was fine from the outside (another typical Italian restaurant) but I was a bit miffed by the service: I had to wait for a menu (they offered me a beer) then I had to wait to order the food and then I had to wait for the food. I ordered proscuito to start and was virtually given the restaurant's entire stock of the stuff (miles too big a portion) and then I ordered a side salad and a pasta dish with langoustine. The side salad was miles too big for one – three sliced tomatoes and mozzarella the size of a tennis ball. The pasta dish was fine. What annoyed me was the portion sizes. I was dining alone but I could have fed three people. What a waste. The whole thing was 43 Euros – and they didn't deserve a tip.
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