This restaurant changed ownership at the beginning of 2015 and as we live close by we thought we'd give it a try. It was a Friday night just before a long week- end so it was relatively empty. We then obviously had a waiter all to ourselves. He was very attentive, helpful with wine selection.
I had the prawns (garnellen) done in an orange vanilla butter sauce with asparagus ( it is asparagus season in Germany at the moment) which was very good and nicely presented. My husband had the Salmon tartare, also with asparagus, also well presented and very good. We both settled for the Wiener Schnitzel, which came with "Bratkartoffeln" a lovely cucumber salad and cranberry sauce. The potatoes, we're not crisp enough but that is our only complaint. No room for desert. We will definitely go back
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