The restaurant is in a very beautiful historic building and has a very nice ambience.
Service was nice and friendly and the food was very good... nothing spectacular, but very good. The menu had some interesting stuff. We had the mixed vegetarian starter, with olives, parmesan, eggplant, dried tomatoes and lentil, my son had the pizza (of course), my wife had the pike with risotto and I had the piglet cutlets... again all well prepared, but nothing out of the ordinary. In the end we shared out of the seasonal dishes the canoli and this I must say was perfect, really worth the meal. The ricotta filling was fine and delicious!
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