We wanted to like this place. It looks lovely and the server, while harried, was a nice guy. But the food was awful. I got the chicken pastela, which proved to be an unseasoned mass of dessicated chicken (nothing but that chicken!) in an over-sugared hard once-it-was-pastry-but-now-it-is-cardboard shell. My husband got the lamb and prune tagibe, which had no flavor at all. The sauce was literally warm water. We left after a couple of bites. This food bore no resemblance to real tasty Morroccan food. Avoid avoid avoid! Go to the smaller places down the street;
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