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“Would love to come back”
Review of Taberna El Condado

Taberna El Condado
Ranked #88 of 357 Restaurants in Huelva
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 9 September 2017 via mobile

Went for a quick bite and were very pleased. Friendly service, very tasty bellota and mouth watering garlic prawns. If I could I would come back to taste some more.

Thank WebbDavid
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (68)
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1 - 5 of 68 reviews

Reviewed 12 July 2017 via mobile

The best Spanish tapas ever.
Warming welcome and attentive service.
Amazing food.
Fresh ingredients and tasty flavours.

Thank KoolkittyHB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 December 2014

The restaurant was in the Michelin with a two knife/fork rating. The entrance was loaded with Iberian ham. We let the bar staff select our food and wine, for the most part. We had a plate of sliced jamon, shrimp in garlic, sliced pork tenderloin (solomio), sliced pork shoulder (presa), sliced pork loin (lomo) and roasted red peppers with tuna and consumed a couple bottles of vino tinto. It was a pretty good lunch at 113€, about $28 per person.

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Thank Fred5
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 11 August 2014

Not in a great place and not easy to find.
The service is excellent and they suggest the best tapas and plates on the day. They are very pleasant. No coffee.

Thank SofiaCunhaEca
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 December 2012

While visiting the south I came about this place almost by chance, it started to drizzle and we needed a place not to get wet, as we entered the place we were greeted with the site of several dozen Iberico Ham legs hanging all over the place which made us want to try this unique delicacy, we were not disappointed one of the best we tried on our whole Spain trip. What caught my attention is how everything in this place tasted good... the olives, the pickled carrots, the coquinas , the morcilla and the caramelized preserve peppers (ask for them). The highlight of my trip was the suckling baby lamb chops we had as the main dish. This goy is serious about food and wine, we tasted some very good Riojas and Condado de Huelva wines. This was a magnificent culinary experience which we repeated the next day.

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Thank spain1968
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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