The food is beautiful to the eyes and the mouth. make sure to try it if you are in Zaragoza. Great place.

I've actually visited this vegetarian several times although I'm not vegetarian myself. But the food is surprisingly good, dishes are very international and the prices are reasonable. I do suggest if possible to go on weekdays, there's less people and they have a menu at a very competitive price.
Just enjoy the experience!

Finding decent vegetarian food in Spain used to be a challenge: but no longer. Baobab is a very fine example, with a predominantly young clientele, earnestly helpful staff and fabulous food. Serene modern decor and good soundproofing make the place a haven of quiet, where you can savour delicious cuisine and enjoy a proper conversation. Spoiled for choice, I pondered for ages over the menu, eventually choosing, for starter, to share a platter of gyoza dumplings stuffed with pumpkin and shitake mushrooms, with a tangy dipping sauce. As a main course I took the aubergine 'millefeuille' - I would have described it more as a soft strudel - with creamy mushrooms and a tomato salsa, a truly heavenly concoction. I was too full for a dessert, but couldn't resist nibbling at my colleague's choice of quince jelly (membrillo) with a dark-beer cake and cardamom-spiced foam. This is without doubt one of the most enjoyable vegetarian restaurant meals I have ever experienced, and for a ridiculously low price of 55 e for two persons, including a bottle of first-class rioja.

A feast to the eye and then the taste buds. Vegetarian food at its best. Upmarket food but at a reasonable price.

Wonderful food and wonderful people. The portions are abundant and dishes beautifully decorated. We also had different fresh juices and they are all tasty.