This has been our second visit to Auga and I was just as pleased as the first time. For me there were some must haves here from my last visit, namely a starter of Callos which is just superb and of course their cochinillo which, even though very good, I had in even better memory from last time. Still very high qualits. We also greatly enjoyed our sardina ahumado. My wife had a very good slice of Mero a la plancha which she rated highly and I agree (I got a forkful). The restaurant itself is located on a kind of pier in the yacht harbour of Gijon. It has very high ceilings and you overlook the waters. The price quality ratio is very good indeed (starter, main dessert, sparkling wine and wine for about 100 Euros for two). Altogether a nice place that I would not mind returning too next year.
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