This restaurant is 8 or 9 kms out of Oviedo to the South West, just outside a village called Las Caldos (hot Springs) where there is a large spa complex.
This is family run bar and restaurant in a tiny Hamlet, you can easily miss the Restaurant - it is bright blue - this may help!
It is set on a hillside with a great view over the river valley below. There is a large terrace and a small bar area, once you go inside there is a friendly welcome, and your are shown through to a large dining room, along with a semi outdoor and a further outdoor terrace dining area.
They generally have a set menu, including a veggie/vegan option, as well as an a la carte menu. For 22 Euro you have a choice of three starters, three mains,and five or six deserts. We had the choice of:
Fabada (local bean stew similar to Cassoulet) , Octopus and prawn Carpaccio salad, salted cod pate,
Cook your own steaks on a hot mountain rock, Wild boar casserole, Grilled Fish.
We had the Octopus, Salted Cod, Grilled fish and Wild Boar Casserole. All were great, good portions, - not too big, but lovely fresh ingredients, well prepared and with very friendly and helpful service.
All the puds seemed great, I got the impression that they would change frequently.
So slightly more expensive than some "local" restaurants, but a great experience, good quality food, in an ideal location. We will return.
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