Went there because the name caught my attention and I was curious: for drinks we had some great cucumber cocktail, for a starter we had falafel; humus, pickles and a Granat apple salad, amongst the best falafel I have had and I had some
For main course we have a succulent lamb prepared in a different way but an absolutes stunner in taste
We were so surprised that we repeated the following day - but no surprises the , Balagan served also great food on the 2nd occasion, one of my favourites if I feel like eastern Mediterranean cuisine.
Also liked the ambiance
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