Had an early dinner with family. The placed had been highly recommended by a couple of foodies.
Notwithstanding the decor (old, sort of greasy looking 70's bar) the food was all perfect.
We had shrimp, spanish omelette (their specialty), fried eggs with fries and jamon (the latter of a very good quality), chicken croquettes, potato salad, artichoke chips and a seafood 'salpicon'.
Eventhough the place has only 7-8 small tables service was rather chaotic but fast.
I'll definetely will go back again. Probably in september, once they finnish the renovation they have planned during august.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.