This restaurant appears to be the younger sibling of Massana. The food was excellent: mussels with burnt garlic, rice with cepes & foie gras and mains of lamb with mustard and gnocchi and pork with pineapple and pumpkin sauce - all delicious. The staff suspected that we wanted to share dishes and served the mussels and rice for both of us to keep the proper sequence without batting an eyelid. Fantastic experience.
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