A fair walk away from the 'tourist' part of Girona, this restaurant is eclectic in it's decor (sort of Elton John dimante) and a little disappointing in it's cuisine. We had the tasting menu and we were served by the chef's wife. For most of our meal we were her only customers. The 'star' dish, ribs of young lamb had barely any meat on them and were almost burnt. Desserts were really well done and we couldn't fault the farewell we got on leaving.
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