I visited on a wet October Wednesday evening. Choosing to eat early, I occupied the second table. By the time I left, there were four tables occupied, naturally none by Spaniards before 10pm!
Service was welcoming and attentive, the grilled peppers starter hot and tasty, the leg of lamb (yes, a whole small one!) tender and gorgeous, and the home-made cheesecake delicious. I drank red Rioja by the glass, a 2011 Reservation, a perfect companion to the lamb.
Probably best for people who enjoy a large joint of lamb, beautifully prepared. I would happily dine here again.
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