Accidentally stumbled upon "Por Una Cabeza" whilst looking for somewhere for lunch. As we walked past the doorway, the outdoor terrace seating area with vine canopy captured our attention as it looked very inviting. The greeter explained that the menu was grilled Argentinian meats, which wasn't what we were looking for specifically but we decided to give it a try.
Our waiter was very friendly and the food and drinks came promptly.
The black pudding was really delicious (actually better and more flavoursome than Bury Black Pudding!). The Spinach, Goats Cheese & Walnut salad was very nice but huge - more than big enough for two people!
We shared the special steak for two people. It was served sliced and seasoned (ready seared) on a plate with a hot griddle and we grilled our individual pieces as we went along. It was a great idea as every morsel was tender, tasty, hot and cooked just how we liked it.
Definitely recommended for meat-lovers!
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