We really enjoyed however a couple of negatives. The good was the service, wine and mostly the food. The not so good, too hot inside restaurant, the smoked cured beef had way too much oil over it and if dining on a Monday no fresh fish. I understand and respect you don't want to serve nothing but the freshest produce but maybe note that on the website. If we had known we would of come on a different night. The wine pictured really is a great local wine for under 20 euros.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.