Read many TA reviews before selecting this small elegant, moderately priced, family style restaurant for our last evening in Naples. Located up, up narrow streets we found a taxi the best way to go, both to and from. Res mandatory on the night we went.
We were greeted warmly with glasses of pink prosecco and special ham studded bread.
A very extensive menu required lots of study--English menu.
Among items chosen by this mature wold travelled group of four were: beef carpaccio, 1/2 sprinkled with chopped artichoke, and 1/2 only by fine oil; charcuterie; mushroom tagatelli (sp); salmon fillet; T-Bone steak; roasted eggplant/zucchini/tomato/red and orange peppers; bottle of rose; bottle of Asti, 2-liters of still water; house made Tiramisu; bread and other lots.
All moderately priced at 151E.
Would you return: yes yes yes
Would you change anything: no no no