Can’t really fault this place; we booked it last minute and were not disappointed. We had one starter of bresaola & rocket, 2 mains (sea bass and saltimbocca/veal), and a local desert of pastry with chocolate sauce and Chantilly cream. All were delicious, would definitely recommend and return. It’s not the place to go for a loud buzzy experience; definitely a quieter more sedate setting, so maybe not the place to bring young kids etc. We really enjoyed it. Very nice and friendly staff.
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