Went for a birthday treat last night. I had the seafood trio to start, my wife had the land trio for herself. Octopus and salted cod were standout. As the restaurant specialises in truffles we chose vermicelli with bacon & truffle as well as the beef fillet ravioli with truffle for our pasta courses. The taste of the truffles were so good. We both opted for the suckling pig as a main course which simply fell apart it was so tender. All washed down with a nice bottle of wine for €170 (before tip). Best meal of our break. A nice touch was that they turned the lights out, brought me a birthday cake and sang as well! My wife booked this several months ago as a surprise and they remembered. Would highly recommend if you want a top end meal.
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