This is the best place me and my wife were in in italy till now. It all started with a shared portion of ravioli bolognese. Same was the best Ravioli me and my wife ever had. Same were served with a sauce well ok it is not what i would call a bolognese because it is not really a tomato sauce with meat but more an hmm secret of the house kind of stuff and it was excellent. Than we had the tagliatelli which consists of black angus steak rare and pork fillet well done cooked on the i guess wood bbq. Well they were perfect except for the size which was not eatable even for 2 hungry lions that eat a lot. So please have a go you will not regret it just book a day in advance as it is always full. Oh yeah for the people concerning the price hmm i don t know how they do it it is unbelievable cheap and i mean cheap as we had a bottle of wine 2 beers and several digestives for 40 euros. What more to say unless pls go
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