We stayed in the area for four nights and ate here twice, once for dinner and then for our last evening meal. The service is excellent, friendly and efficient. The location is perfect as well and in the evening we sat right at the edge of the beach with a view over the bay.
The food is exceptional, brilliant and fresh seafood dishes being the speciality. Over the two meals we had a crab Catalan stew, monkish cheeks with smoked aubergine, gnocchi and red mullet - all cooked perfectly. The highlight though was an appetiser of courgette flowers stuffed with sea bass which was just exquisite.
Fantastic wine list as well.
It is expensive like most restaurants in the area, but it was worth it
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.