Arrived before kitchen was opened, that made us lucky to still get a table for opening time. Attentive and helpful staff, gluten free pasta and other gluten free options are available as well. First course (we asked pasta) was really big portion, we were already full finishing it. Second course we chose cod with lentils in black squid ink and grilled rooster, both was quite tasty. For dessert white chockolate mousse and creme caramel, here absolutely the mousse was the winner. Good wine recommendation.
Place was full of locals, looks we were the only tourists, which is a good sign for food quality and for price.
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