This place has outstanding food and is also the least expensive of the restaurants we used. The lamb chops (5) and potato was 12 euro (one of the specials of the day) and exquisitely done. The ravioli my friend had was the best I have ever encountered anywhere in the world and obviously made on the premises. The service was terrific. Salad and chocolate mouse desert (6 euro each) were fine. We all got complimentary aperitifs and a small starter. The only minor negative was the wine was a little dearer than we paid elsewhere. This is a must if you visit Orta San Giulio.
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