good service, stopped here on our first night. nicely situated. we had dinner outside. we had deer carppacio which was lovely, followed by Turkey schnitzel (huge) and goulash. The schnitzel was very nice, however there were a lot a fatty pieces in the goulash, but it tasted very good. Desert was a ginger, basil cinimon and vanile ice cream - a real treat. good wines. the menu is a mix of italian and sud tirol. nice place for a meal.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.