My husband and I decided to give Antico Forno a try while we were visiting Venice in September 2017. I was admittedly a little skeptical about the focaccia bread pizza at first, but it was SO good! We tried the thin crust pizza, too, which was also fantastic. If you go, try one of each! We loved it so much that we tried to go back the next day, but sadly they had closed for a week - probably to take a well-deserved break after peak tourist season.