Passed the resto on a Sunday night, booked out but the charming hostess suggested we book for Monday which we did and we glad to have done so. Very nice sophisticated but informal ambiance with nice jazz playing in the background. Knowledgeable waiters were able to advise us and make recommendations for the wine - Venetian Soave that didn't break the bank. My wife and I had 3 courses and while well above the average cost of a resto in the area, was well worth it given the quality of the food. Highlight of the starters was an excellent bean and sausage soup following a complimentary bisque, and for mains we had excellent monkfish. Desserts included the hazelnut ice-cream and pear/pear cake with cinnamon and grappa - delicious. Recommended
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