We saw it while walking by and decided to go in because the panforte- a pastry of mutts, candied peel and spices- looked amazing. It was- definitely the best we've had! As were the other pastries, including the cantuccio (looks like biscotti but is shorter and different) which the owner made us try. We went back before leaving to buy more to take home and as gifts. Definitely worth a detour but, in any case, nothing is far from the Duomo
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.