Our travel agent booked this cooking class for us and we really didn't know what to expect. Marcella, (owner, teacher, chef) welcomed us warmly, explained what we would be cooking and some of the background about the dishes. We made an appetizer, soup, beef dish, & fruit tart! This is a serious class and we learned more than just ingredients. We were busy the entire time and had so much fun. It's all cooking business until the food is done and it's time to eat the meal. Marcella owns a farm that produces most of the fresh vegetables, eggs, garlic and she even makes her own wine and olive oil!! Everything was marvelous. We would do this again. Grazie Mille Marcella!!
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