I can't believe I haven't reviewed this yet! Dining here was truly one of the most lovely, engaging and memorable food experiences I've had. The tiny restaurant is warm and intimate, matched and raised by the couple who run it - it's been 2 years and sadly I've forgotten their names :( We were greeted by name and felt like old friends when we arrived. There was such joy and love in what they do and how they share their food, wine and passion with you that it felt like a truly special personal experience. We had a charcuterie platter to start (each cheese and meat explained to us, it's origins, source of particular flavours etc); the pesto lasagne and meat lasagne for main, and a dessert. wines were paired by the delightful husband behind the cheese/meat/wine bar and they were divine. It was all delicious, and I still rave about this to anyone visiting Florence.
It has space for 7 people, so book in advance! But go, definitely go.
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