welcoming and fabulous food we went with two other couples on who lives in Siena 2 months a year and its one of their favorites.
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welcoming and fabulous food we went with two other couples on who lives in Siena 2 months a year and its one of their favorites.
34 - 38 of 525 reviews
I was born and lived in Siena for all my youth, then I started moving around the world but every time I'm back in my beloved city a meal at Enzo is a must. The environment is elegant, classic with a warm and cosy atmosphere. Kind and professional attention from Enzo, Sonia and their daughter and colleagues. What surprises me more, as any good restaurant should do, is the menu: there are great Enzo's classics like the home-made pasta dressed directly in a parmesan wheel or with "cucchi" (a fine type of mushrooms) and seafood, or porcini and fresh white truffle... but Enzo is able to reinvent himself every time, e.g. with a fresh fruit aspic as desert. The menu is seasonal, they use only fresh products
I am trying to think of anything that wasn't spectacular about this meal. Food, service, atmosphere, everything. It's not cheap, but neither are you. This place is worth a visit, or two.
We had dinner here tonight and was impressed by the genuine hospitality of the owner and daughter. The food on offer reflect the season with truffle and a special mushroom typical of Tuscany. For not a large place the restaurant had amazing choices. My mushroom truffle starter was original and scrumptious. More mushrooms and pasta for my main. Portions are very generous. Service was discreet and efficient. Many diners were turned away as it was Saturday night.
Vert good, excellant service and such good food we went back the next day for dinner! The bream (fish) was superb, and the amuse bouch soup was superb! I highly recommend this restaurant!
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