In Siena for one night, in the middle of truffle season. Following the May Day holiday weekend, we found this nice little restaurant. It doesn't ooze appeal from the outside but in the inside is where it happens. Basic trattoria appearance but service and food is worth a visit. The 'two little sisters' run by a husband and wife definitely not a tourist trap. Had the veal and truffle main, exquisite flavor. Not high end, but local and enjoyable.
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