When I read about this restaurant I really got excited by the "hidden gem", amazing etc. kind of comments. But the reality is far far away... The place looks very basic, but that did not bother me a lot, I've been to a lot of basic places with amazing food! I was still excited. Looking at the menu, I got my first surprise. The courses sounded quite simple/basic but the prices were very high, considering the restaurant is not situated in a good neighborhood, it looks very basic and the food was simple. A starter is 15-25 EUR, main dishes 20-40EUR, deserts ~15EUR. If you order a starter+main+desert+wine+coffee it's easily 100 EUR/pers. I paid less when I ate in Michelin star restaurants. But again, I said I might get surprised by the quality of food, or the service. We ordered only mains:lamb, Scandinavian (salmon) burger and filet de perche (it's a typical dish with fish from the lake). We waited more than 90 minutes to get the food!!! (that was literarily the absolute record of waiting for food) After 1h of waiting, the waiter saw we were growing impatient so she told us the food would arrive soon. "Soon" took 30 minutes more on top of the hour. We really had a lot of time to look around while waiting for the food. Looking at the ceiling we spotted quite a large spider just above me. I am not afraid of insects...but i really appreciate a clean restaurant. The food was decent but far from being great. I tasted all the 3 mains. The lamb, slow cooked, was good (but basic, nothing exceptional), the salmon burger I would say interesting at the most, the filet de perche was the worst filet de perche I've ever had and I had quite a few as I live in Geneva. I really wanted to test some more stuff, so I asked the waiter if we could order dessert. With all that waiting time and mediocre mains, I was still curious. The waiter said she will come "soon" ...again. After 15 min she did not come back, so we decided to leave...We were there for more than 2 hours and our patience ran out. The interesting thing is the waiter (which I assume is the owner as well) did not apologize even once... Even for Geneva, this kind of service is really poor (I eat out 2-3 times/week). In conclusion, if you want to pay a considerable amount of money for mediocre food in a basic environment, this is indeed a hidden gem!