I am not into gluten free food, but wanted to give it a try. For someone with no dietary restrictions, I would not recommend it. The starters (quiche, pizza) were eatable, nothing more; the burgers were OK, the dessert eclair OK, brownie (in a muffin shape) not so. The staff is very friendly, and there is a hidden terrace in the back. But suppose it is a good place for gluten/lactose intolerant persons.
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