This is an East Asian food restaurant run by a Chinese family, who took over in March 2016 and kept the original Japanese name and decor. While they are at their best in making authentic Cantonese food, they do also serve Japanese food. We had the Sunday's Cantonese buffet where the lamb and the beef were outstandingly tasty and the other dishes were as if in Hong Kong. The service was excellent, clearly the new team wanted to make a good first impression. Our buffet meals were CHF 22 for adults, which was a good deal. Perhaps the main improvement area is that the buffet had no dessert, however a buffet in Hong Kong wouldn't have this either. All in all, a pleasant surprise.
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