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“Delicious meal, great staff”
Review of Restaurant Enit

Restaurant Enit
Ranked #154 of 2,115 Restaurants in Zurich
Certificate of Excellence
Restaurant details
Reviewed 5 May 2017

4 people, 4 different starters, 4 different main courses and 2 desserts - all really delicious and you could taste the passion from the kitchen. Service was great, super friendly - and the wine "cellar" on the 2nd floor has some good vines (try the Cabernet from Macedonia !). Overall one of the best dinners we had in Zurich, and price is absolute fair for what you get. And also the interior is modern and comfortable. Will come again!

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Thank Thomas_Switzerland83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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6 - 10 of 69 reviews

Reviewed 25 March 2017 via mobile

This is a new restaurant in town. The food matches the atmosphere: genuine, tasty, modern and classy.
The plat du jour was outstandingly good: ostrich filet with an excellent sauce café de Paris, nice vegies and very tasty fries. Do not miss the mixed salad as a starter: only the freshest leaves and vegetables with a home made dressing: go for it rather than the other choices.
The wine list is well balanced. We had an Italian Valpolicella at at reasonable price.
Last but not least, a word about the decoration: all the furniture was self-designed and tailor-made: plain wood, noble material. The design if the chairs is great and super comfortable! I would but them!
The bearded and elegantly dressed boss, Pascal is a dedicated host and definitely a man of taste!
Enjoy the experience!

Thank corton58
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 February 2017

Fabulous interior, personalized service, fine selection of wines and most importantly, tender succulent meats. A great choice for dinner, although foot traffic in this business area in the evening is a bit slow.

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Thank ss3627
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 February 2017

After reading about Enit in a blog, I wanted to take my partner there - he's a big meat eater and wine lover. The setting of the restaurant is very nice. With the oak wood and the curving edges throughout, I really found that there was a real concept behind the design of the restaurant.

The service was very good, but I found it to be a little bit too fast and not as relaxing as I would have liked it to be. However the food was excellent and they also have an impressive wine list. I would definitely go again, even though the prices are a little on the high end.

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1  Thank emmaf1991
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 February 2017

A relatively new place (it opened in September 2016) which is popular for business lunches. The atmosphere is quite nice, modern interior, staff was quite friendly but the food that I had (entrecote) was pretty bad. I ordered my steak medium, it arrived medium-well and quite chewy, the vegetables looked not inviting either; CHF 60 for this is quite steep. There are clearly better places in Zurich.

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Thank Bobik
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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