This was our second visit for dinner and it was again a culinary delight. We chose the 4 course menu saluting spring. Every course was well prepared and artfully presented.The wine list is extensive with quite a few open wines or small bottles. The Bolliger Champagne by the glass was served at a perfect temperature and freshly opened. Service was excellent, attentive but not intrusive. Certainly not cheap even by Zurich standards but worth the price. The view in spite of the gloomy weather was spectacular. The lighting so discreet we could almost feel as if we were floating in the clouds. Pleasant background music that was not overwhelming added to the ambiance. It was such a treat and welcome change to enjoy a quiet meal instead of the new trend to busy, noisy bistros. Bravo, keep up the good work and high standards!
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