The first look may fool you, but if you observe at the bottles of Italian wine all over the place, you start thinking a good day begins in the morning!
The wine list is super, all Italian, at an acceptable price.
The best pizza I had outside of Italy so far, finally a place where the pasta is cooked AL DENTE without asking it.
The spaghetti pomodorini and basilico impeccable, never forget that the easier the dish the more complicated is the execution as there is little you can work with!
The prosciutto, la mozzarella di bufala and the burrata, are really good.
The meat is of very good quality well cooked with generous sides of potato and grilled vegetables.
The service is good and polite, sometimes a little bit understaffed, and reservation is suggested if you want to go there before 9pm as it is always crowded.
The price is a little over average but is completely justified by the impeccable quality of the products served.
Probably the place I like the most in Zurich
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