This is an outstanding restaurant. You can tell you are going to have a good meal from the genuinely warm way you are treated when you walk in. Two of the three of us ordered the three-course surprise meal selected by the chef for 40 Euro. They don't tell what the courses will be but kind of hint at it and let you tell them whether you prefer seafood vs. meat or chocolate vs. nonchocolate dessert. One of us ordered a la carte. Everything was absolutely terrific and innovative but especially an appetizer with razorshell clam and a beetroot dessert.
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