We love Spanish food and this was very authentic. Very pleasant Dutch/Indonesian waitress who helped us as much as she could in English. We chose the unlimited tapas menu which I think they only have on Tuesdays and Thursdays, which was E22.50-ish each. We ran out of time before we ran out of menu, which was fortunate, as we probably ate too much anyway! Everything, particularly the seafood, was delicious, but the mushrooms in garlic were not sizzling and garlicky, but possibly out of a jar and tasted of peppers. We chose a house red, which was about E15. We would certainly return if we visited Gouda again.
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