The Ballentent was rewarded the price of best 'ballen' (meatballs) of Rotterdam and I must say, variation on the menucard looks impressive as well the ball on the plate of the other restaurant guests. However I choose 'veal liver' as it was already I long time I had eaten this delicious dish. I was rewarded with a very nice piece of liver fried just as it has to be. So no regrets although I still would like to know how the best 'balls' of Rotterdam are tasting.The waitress Kelly was friendly, efficient and very professional.
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