Location, decor and open kitchen promised a great experience and we were not disappointed! Our wonderful waiter suggested a 'surprise' menu with number/type of courses of our choice (accommodating likes, dislikes & allergies). We opted for 2 starters & a main. Squid toast amuse bouche was the perfect kick-off. Plaice with an array of taste sensations (incl. delicious spiced cream) was faultless. Oyster tasting selection was fun...and we discovered a new favourite ('Dutch Flat'...who knew?!). Sea bream main course with mashed potato & almond 'truffles' was delicious. All wines well-matched. There was even a surprise mini-dessert hidden with the coffee finale! Can't fault anything. Go if you get the chance!
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