Where the true local Belgians go to eat. With a reputation for mussels, I boldly tried the "cheval" in a moment of eagerness and I was completely surprised.
Having heard that this meat can be sweet, I did not experience as much.
Extremely tender (more than fillet of beef) this was accompanied with a Gogonzola cream sauce and chips. Was absolutely divine.
Best to book as this is always full. Also an extension two doors down called La Petite Pre Sale....where I actually ate - same menu.
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