We took the 'Les Yeux Fermés, menu 3 services'. We had a foi gras sushi as a starter, which is the specialty of the house. Then a slow cooked veal as main course. & as desert a chocolate cake with salted caramel ice cream. Every dish had extraordinary elements. We were blown away by the fine taste of the small portions. One of the best dinners we've had in Brussels, and we've tried quite some. Also our compliments to the staff, great service! We will certainly come back.
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