Booked late and we put ourselves on a waiting list via the WY web site. Luckily, Vincent the manager in charge for the day planning, called me back and confirmed a table for 2 was available. It means in case it is full, don't give up, they will follow through. The evening was fine, excellent service with all explanations needed for your dishes and sides. The food excellent as well, no need to expand, how can you be disappointed ? We chose our meals from la carte versus the X courses menu. Maybe one highlight about the desert, I chose an emulsion of Comté, affinage 18 months... Just outstanding, and quite an interested choice when you are more to end your meal on a cheesy taste versus a sweet. They also had a nice cheese plate choice but after the meal, there was not enough room left. My half chose the tarte tatin revisited, she loved it. One bémol was a table of 6 in the back very noisy, people from Malines we were told, too bad some people go in 1st class restaurant and are confused with the brasserie next door.
Another bemol was a table of 4, with a dog seating on the knees of a woman during the dinner. My girlfriend got very upset as she hates seeing animals in restaurants. Normally, we could expect a Michelin star restaurant to refuse animals in the place.
Overall we recommend and will go again.
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