I go to Brussels once a year and for the past 3 years I have popped in to WY for lunch when I'm there. As is usual on a Saturday lunchtime it was not busy. I just wanted a light lunch. After the snacks tge starter was a crab salad which was pleasant and attractive on the plate. The chicken dish was a bit disappointing, breast with skin that wasn't crispy and a lamb curried roll in filo which was a bit greasy and like something out of an Indian restaurant. The Couscous was in part lumpy, not sure if it was supposed to be like that. It was edible, but not really up to their usual standard. Desert was a white chocolate mouse on bavoir biscuits, with lumps of cauliflower and some desiccated cauliflower, interesting and pleasant enough, but not exactly a demanding technical desert. I still like the quirkiness of the place and would go back, but it maybe needs a bit of a refresh in the kitchen?
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