This was our first time trying Ethiopian food. What an amazing experience. The staff were friendly and helpful. We asked our server for recommendations and we order them. My husband and I like spicy food so we had the chicken made with 28 spices and the lamb with hot peppers. The chicken was our favorite but both were delicious. The meat was tender and melted in our mouths. The vegetable side dishes and cottage cheese were perfect compliments to our meal. The whole meal is served on a huge platter. You get a side basket of rolled up spongy flat bread. There are no utensils so you take pieces of bread to scoop up and eat the food on the platter. The flat bread alone has a subtle acidic taste but mixed with the food it is fabulous. The custom is to feed your first scoop with the bread to your dinner guest. My husband and I loved this idea. For dessert our wonderful server recommended the date and orange dessert. One order was enough for two people . It was delicious. We were so impressed with this restaurant and loved our dining experience. Thank you for this wonderful evening!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.