Made the mistake of trying to find a dinner place for 4 people on a Friday night at 8pm (without a reservation). Just our luck, a table opened up at Cafe Parti right as we walked in, and I'm SO happy it did. I'm not personally a fan of pasta, but finding a lasagna that uses lamb and not pork is a rare gem that I had to take advantage of- and man, am I glad I did. It was one of the best (if not the best) meals I've had in Europe and if I could make lasagna like this myself, I would be eating pasta a lot more often. The ingredients were fresh, the pasta wasn't too heavy and the flavors all worked together with each bite.
The service was great, as well! The dinner does take a while to come out (which they are very honest about on their menu) but it's totally worth the wait. Plus, they give you bread and olives to munch on in the meantime.
If you're in Ghent definitely make an effort to swing by!
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