This is a very nice Italian restaurant. It is not focusing on the pizza community, but provides apart from the typical pasta ingredients, also plenty of choice for e.g. meat or fish. Service is fine, but don't count on a lot of privacy as the tables are very close to each other. The kitchen is in direct connection with the restaurant, so you can meet the 'chef' if you like.
Keep in mind that the portions are big, you should be really hungry if you want to try different plates
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