We were lucky to get a table in this very small restaurant. I'Envers offers a set 3 course menu at 38 euros, a surprise menu for 41 euros and a few a la carte options. We settled on the fish gratin (pie) (24 euros) and chateaubriand with garlic butter (23.50 euros), each with a choice of potatoes or salad. Both were beautifully cooked, although the fish gratin was rather runny with a spoon more appropriate cutlery. The melt in the middle chocolate pudding was exceptional and the house white wine at 20 euros was also well received. The only waitress was friendly and helpful. This is a place to linger over a romantic dinner and not recommended for anyone in a hurry.
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