If I lived in Evora I would eat here as often as possible! My husband and I shared 3 plates that were all delicious! We had 3 starters because we are part of a tour and short on time. We had the fig and prosciutto dish, sardines on a slice of toasted bread, and a traditional pork dish with egg, onion and potato chips. We had a local red wine, recommended by one of the owners, Genny, which paired very well with our food. Their Michelin rating is well deserved. I wish we had more time to try more dishes there. SO good!!!!